![pon de polvo pon de polvo](https://texanaskitchen.files.wordpress.com/2012/02/pandepolvo1.jpg)
Place the cookies on cooling rack and cool completely.ġ tbsp. While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
![pon de polvo pon de polvo](http://recetasveggie.com/wp-content/uploads/2013/12/romeritos-1.jpg)
![pon de polvo pon de polvo](https://cdn.w600.comps.canstockphoto.com/christmas-mexican-cookies-hojarascas-or-picture_csp66346616.jpg)
Place close together on cookie sheet, but not touching.īake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.Ĭombine granulated sugar and ground cinnamon. Roll dough into 1 inch diameter logs about 12 inch long. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.Ĭut shortening into flour until mixture resemble coarse corn meal.Īdd hot cinnamon and 1/4 cup anise tea and kneed dough until smooth. Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras.
Pon de polvo how to#
I know how to make most everything else that I really like except for these cookies. Texas to Oregon, I have found that the Mexican Food is completely different and no one even knows what Pan de Polvo is, not even the hispanics from over the border from California. “Polvo” is Spanish for “dust,” probably the result of using so much shortening in the cookies that they “pulverize” your mouth (as one citation below aserts).Ĭan someone please help me find the authentic South Texas recipe for Pan de Polvo (wedding cookies). They’re usually served at weddings or other special occasions. Pan de Polvo (also called Polvoron or Polvorones or Mexican Wedding Cookies) are popular in South Texas.